Roasted Kenyan Coffee

Roasted Kenyan Coffee: A Treasure of Aroma Hidden in the Bean. Grown in the Muranga region of Kenya, the heart of Africa, and recognized as one of the world's highest quality beans with an "AA+" certification, this special series is offered with the assurance of Can Kardeşler. Coffee enthusiasts know that the moment the aroma is most intense is when the bean is ground. Carefully packaged, roasted Kenyan coffee is prepared in bean form for true connoisseurs who enjoy grinding their own coffee instantly and inhaling that fresh aroma. Why Choose Roasted Kenyan Coffee? To experience a high-quality roasted Kenyan coffee, buying the product as a bean and grinding it before brewing takes the flavor to a whole new level. Here are the details that make this coffee special: Maximum Freshness: Whole beans are much more resistant to oxidation than ground coffee. You will smell the freshly roasted Kenyan coffee aroma every time you open the package. AA+ Quality Large Beans: In Kenyan standards, "AA" represents the largest size. Large beans contain more aromatic oils; This is reflected in the cup as red fruit and molasses sweetness. Complex Flavor Profile: Thanks to the Medium (City+) roast, the delicate aroma of jasmine flower and the sweet body of molasses create a perfect balance. How to Prepare Roasted Kenyan Coffee with a French Press? 15 grams (ground) of roasted Kenyan coffee is sufficient for 300 ml of water; if a stronger taste is desired, this amount can be increased to 18 grams. Add the boiling water to the French press after letting it sit for 30 seconds. (Boiling water at 100 degrees Celsius can cause the coffee to become bitter; 92-93 degrees Celsius is ideal). Before closing the lid, gently stir the coffee with a wooden spoon to allow the aromas to infuse into the water. Close the lid of the French press and let it steep for about 3 minutes. During this time, the piston part that filters should not be pressed down. After the time is up, slowly lower the piston to filter out the sediment and serve your freshly roasted Kenyan coffee immediately. Benefits of Consuming Roasted Kenyan Coffee: Aromatherapy and Ritual: Grinding a real roasted Kenyan coffee bean is a sensory experience. The aromas of jasmine and fruit filling the room relax the mind and create a ritual that helps you start the day positively. High Antioxidant Protection: Coffee beans retain their nutritional value and chlorogenic acid (antioxidant) levels much longer when whole. Drinking freshly ground coffee maximizes these benefits. Mental Performance: The high-quality caffeine from freshly ground 100% Arabica beans increases focus and relieves mental fatigue. Its natural sweetness, without added sugar, helps curb sweet cravings. A Quality Experience with Can Kardeşler: This series, presented in a special 200-gram package, is the freshest raw material for your home grinder or automatic coffee machine. The floral aromas that fill your kitchen when brewed and the unique roasted Kenyan coffee flavor in your cup are the greatest proof of quality. Product Specifications Food Business Operator Can Kardeşler Dried Nuts Origin / Registration No. Turkey / TR-35-K-078699 Ingredients Roasted coffee beans. Allergen Warning No allergens. Usage Recommendations It is recommended to use after grinding. Storage Conditions Store in a cool and dry place, closed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g) Energy and Nutritional Values Amount Energy (kcal/kj) 345 / 1442 Fat (g) 14.2 Saturated Fat (g) 6.3 Carbohydrate (g) 14.6 Sugar (g) 1 Protein (g) 14.3 Salt (g) 0 Fiber (g) 50.9