Roasted Guatemalan Coffee

Roasted Guatemalan Coffee: The Shining Star of Central America. Grown in the volcanic soil of Antigua, one of the most respected regions in the coffee world, these special beans reach your cup as roasted Guatemalan coffee with Can Kardeşler quality. Certified SHB EP (Strictly Hard Bean - European Preparation), these beans mature slowly at high altitude, capturing intense and complex aromas. Why Roasted Guatemalan Coffee? This unique flavor from Central America stands out with its elegant and rich taste profile. Here are some reasons to choose roasted Guatemalan coffee: Smooth and Balanced Drink: The sweetness that envelops the palate with the first sip makes the coffee "easy to drink" and enjoyable. It's a perfect alternative for those who don't like strong coffees. Rich Aroma Profile: Fruity and light citrus notes accompanying the warm sweetness of honey and caramel allow you to discover a different flavor with every sip. Bean Freshness: Presented in whole bean form, this coffee retains 100% of its aroma until brewing. The aroma released the moment it's ground is captivating. Perfect Roast: Medium Roast Antigua beans have been processed to a "Medium" level to preserve their delicate fruit and chocolate notes. This method reveals the bean's natural character while leaving a lasting flavor on the palate. Roast degree is vital for a true Guatemalan coffee experience. A Authentic Coffee Experience with Can Kardeşler: Coffee lovers know that the best coffee is freshly ground. The roasted Guatemalan coffee you obtain with the assurance of Can Kardeşler maintains its freshness in its special packaging. You can enjoy this ritual by grinding it instantly according to your brewing equipment (Filter, French Press, V60). How to Prepare Roasted Guatemalan Coffee with a French Press? First, grind the beans to the appropriate coarseness (Coarse) for a French Press. For 300 ml of water, 15 grams (freshly ground) of roasted Guatemalan coffee is sufficient; if a stronger taste is desired, this can be increased to 18 grams. After boiling the water and letting it sit for 30 seconds, add it to the French press. (Boiling water at 100 degrees Celsius can make the coffee bitter; 92-93 degrees Celsius is ideal). Before closing the lid, gently stir the coffee with a wooden spoon to allow the aromas to infuse into the water. Close the lid of the French press and let it steep for approximately 3-4 minutes. During this time, do not press down the piston. After the time is up, slowly lower the piston to filter out the sediment and serve immediately. Benefits of Guatemalan Whole Bean Coffee: Freshness and Aroma Control: The biggest advantage of buying whole bean coffee is freshness. When you grind freshly roasted Guatemalan coffee beans just before drinking, the essential oils and antioxidants of the coffee are fully infused into your cup, resulting in a much richer taste. Smooth and Stomach-Friendly: Thanks to its low acidity and balanced structure, it doesn't upset the stomach. Stomach-friendly roasted Guatemalan coffee can be enjoyed at any time of day without discomfort. Natural Sweetness Craving: The natural honey and caramel notes in it help suppress sweet cravings. It allows you to be satisfied with the coffee's own flavor without the need for added sugar. Can Kardeşler Freshness Guarantee: Can Kardeşler uses special packaging to preserve the freshness of the beans. Every time you open the package, the captivating scent of South America and the aroma of freshly roasted Guatemalan coffee fill your kitchen. Product Specifications Food Business Operator Can Kardeşler Dried Nuts Origin / Registration No. Turkey / TR-35-K-078699 Ingredients Roasted coffee beans. Allergen Warning No allergens. Usage Recommendations It is recommended to use it ground. Storage Conditions Store in a cool and dry place, closed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g) Energy and Nutrients Amount Energy (kcal/kJ) 341 / 1427 Fat (g) 12 Saturated Fat (g) 4.9 Carbohydrate (g) 23 Sugar (g) 0 Protein (g) 12 Salt (g) 0.9 Fiber (g) 50