Gluten-Free Raw Buckwheat Flour 250G

Gluten-Free Raw Buckwheat Flour: A Natural and Nutritious Gluten-Free Flour Alternative. Can Kardeşler Gluten-Free Raw Buckwheat Flour is a natural and gluten-free flour alternative made from carefully ground raw buckwheat grains. Distinguished by its unique mild aroma, nutritious structure, and versatile uses, Gluten-Free Raw Buckwheat Flour is an ideal choice for those who prefer a gluten-free diet and want to prepare healthy recipes. Why Gluten-Free Raw Buckwheat Flour? 100% Natural Ingredients: Gluten-Free Raw Buckwheat Flour is produced from carefully selected raw buckwheat grains. Gluten-Free Alternative: Gluten-Free Raw Buckwheat Flour is suitable for special dietary programs due to its gluten-free composition. 250g Convenient Packaging: Ideal quantity for daily use and various recipes. Versatile Use: Gluten-Free Raw Buckwheat Flour can be easily used in bread, cake, cookie, pancake, crepe, and pastry recipes. Can Kardeşler Quality: Packaged according to quality standards and retains its freshness for a long time. An Indispensable Part of Healthy Recipes | Gluten-Free Raw Buckwheat Flour. Gluten-free raw buckwheat flour retains its nutritional properties thanks to a milling method that preserves its natural structure. With its light, unique aroma, it can be safely used in both sweet and savory recipes and is an indispensable aid in gluten-free kitchens. Can Kardeşler Nuts Quality Assurance: Produced in accordance with the Turkish Food Codex. Should be stored in a cool and dry place. Product Specifications: Food Business Operator: Can Kardeşler Nuts. Origin / Registration No: Russia / TR-35-K-060583. Ingredients: Buckwheat (Grechka). Net Quantity: 250 g. Allergen Warning: Gluten-free. Storage Conditions: Store in a cool, dry place away from direct sunlight. Nutritional Values (per 100g) Energy and Nutrients Amount Energy (kcal/kJ) 335 / 1403 Fat (g) 5 Saturated Fat (g) 0 Carbohydrate (g) 24 Sugar (g) 0 Protein (g) 25 Salt (g) 0 Fiber (g) 40