Ethiopian Sidamo Filter Coffee 1 Kg

Ethiopian Sidamo Filter Coffee (Dark Roast): A Characterful and Strong Experience. These special beans, sourced from the Sidamo region of Ethiopia, home to some of the oldest Arabica varieties, are roasted to a "Dark" (Full French) level by the Can Kardeşler family. Unlike fruity and acidic coffees, this series is specially prepared for enthusiasts seeking intensity, body, and strength in their coffee. Why Ethiopian Sidamo Filter Coffee? Ethiopian Sidamo filter coffee makes a strong statement in the cup: Intense and Dark Flavor: Thanks to the dark roasting technique, the acidity of the bean is reduced, bringing out smoky, spicy, and slightly tobacco-like notes. Legacy of Ancient Lands: The "earthy" aroma from Sidamo's volcanic and fertile soils adds a characteristic depth to the coffee. Low Acidity: It's a perfect choice for those who don't like sour tastes and prefer their coffee "strong and well-balanced." Ethiopian Sidamo Filter Coffee: A Unique Aromatic Journey. Carefully hand-picked and washed beans are roasted to a deep dark color by our expert roasters. When brewed, the powerful and spicy aroma it releases transports you to the wilds of Ethiopia. Ethiopian Sidamo filter coffee is ideal for a powerful morning awakening or a busy break during the day. Benefits of Ethiopian Sidamo Filter Coffee: Low Acidity and Stomach Comfort: Thanks to the dark roasting process, the acidity in the beans is reduced; this provides a smoother drink for those who don't like sour tastes and those whose stomachs are upset by acidic coffees. Intense Body and Energy: Its strong body, enriched with notes of bitter chocolate and spices, offers an impressive coffee experience for those who want to wake up faster in the morning and stay energetic throughout the day. Perfect Pairing with Milk Coffees: Thanks to its dominant and strong character, the coffee taste doesn't disappear when mixed with milk; it provides a balanced aroma when making lattes or cappuccinos. How to Prepare Ethiopian Sidamo Filter Coffee with a French Press? 15 grams of filter coffee is sufficient for 300ml of water; if a stronger brew is desired, this can be increased to 18 grams. After boiling the water, let it sit for 30 seconds before adding it to the French press. (Water at 100 degrees Celsius can cause the coffee to become bitter; 92 degrees Celsius is ideal). You can gently stir the coffee before closing the lid. Close the lid of the French press and let it steep for approximately 3 minutes. During this time, do not press down on the top part that filters the coffee. After the time has passed, gently press down to filter and serve. Can Kardeşler Freshness Guarantee: In dark roasted coffees, freshness is vital to preserving that intense aroma. Can Kardeşler Ethiopian Sidamo Filter Coffee is ground immediately after roasting and packaged in special 1-kilogram packages to maintain its initial strength and aroma. Product Specifications: Food Business Operator: Can Kardeşler Dried Nuts Origin / Registration No: Turkey / TR-35-K-078699 Ingredients: Roasted, ground coffee beans. Allergen Warning: Contains lactose. Usage Recommendations: No specific usage recommendations are provided. Storage Conditions: Store in a cool, dry place, sealed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g): Energy and Nutritional Values Amount Energy (kcal/kJ) 314 Fat (g) 7.1 Saturated Fat (g) 3.3 Carbohydrate (g) 22 Sugar (g) 0 Protein (g) 11.11 Salt (g) 0.56 Fiber (g) 72.68