Broken Hazelnut

Cracked Hazelnuts: The Flavor and Visual Secret of Your Desserts Saving time in the kitchen and guaranteeing deliciousness, Cracked Hazelnuts are made from the finest hazelnuts, roasted and chopped into ready-to-use small pieces, all thanks to the quality of Can Kardeşler. Ideal for adding a professional touch to your desserts without the hassle of cracking or crushing hazelnuts at home. In Which Desserts Can They Be Used? With their aroma and crunchy texture, cracked hazelnuts are the star ingredient in many recipes: Milk-Based Desserts: Sprinkled on top of supangle, keşkül, and baked rice pudding, they add both decoration and flavor. Cakes and Cookies: When mixed into pastries, they ensure that every bite contains hazelnut pieces. Cake Decoration: They offer an elegant look on the edges or top of layered cakes. Breakfast Foods: They go very well with oatmeal (porridge), granola, or the honey-cream combination. Cracked Hazelnuts: What Are Their Benefits? Cracked hazelnuts offer all the benefits of whole hazelnuts: A Source of Vitamin E: A powerful antioxidant that protects cells. Provides Energy: Increases the nutritional value of your desserts and provides natural energy. Healthy Fats: Rich in unsaturated fatty acids. Can Kardeşler Freshness Guarantee: The freshness of hazelnuts used in pastry and dessert making directly affects the shelf life and flavor of the dessert. At Can Kardeşler, we package our hazelnuts fresh with your order. You can create chef's touches in your kitchen without the risk of stale or bitter hazelnuts. Product Specifications Food Business Operator Can Kardeşler Dried Nuts Origin / Registration No. Turkey / TR-35-K-078699 Ingredients Broken Hazelnuts Allergen Warning Contains hazelnuts. May contain traces of other nuts. Usage Recommendations No usage recommendations. Storage Conditions Store in a cool, dry place, sealed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g) Energy and Nutritional Values Amount Energy (kcal/kJ) 594 / 2495 Fat (g) 52 Saturated Fat (g) 4.1 Carbohydrate (g) 17.8 Sugar (g) 4.4 Protein (g) 14.1 Salt (g) 0 Fiber (g) 10.2