Gluten-Free Coconut Flour 250G

Gluten-Free Coconut Flour: A Low-Carbohydrate Alternative. Gluten-free coconut flour is made with 100% coconut. Suitable for low-carbohydrate diets, it provides intense flavor in sweet recipes. Gluten-Free Coconut Flour Features: High Fiber Content: 100 grams of gluten-free coconut flour contains 43.6 g of fiber. Plant-Based Protein: Gluten-Free Coconut Flour contains 20.8 g of protein. Can Kardeşler Dried Nuts Quality Assurance: Produced in accordance with the Turkish Food Codex. Food Business Operator: Can Kardeşler Dried Nuts. Origin / Registration No: India / TR-35-K-060583. Ingredients: Coconut. Net Quantity: 250 g. Storage Conditions: Store in a cool and dry place. Energy (kcal/kJ) 214 / 897 Fat (g) 7.3 Saturated Fat (g) 30.3 Carbohydrate (g) 16.3 Sugar (g) 13.7 Protein (g) 20.8 Salt (g) 2.4 Fiber (g) 43.6