Gluten-Free Carob Flour 250G

Gluten-Free Carob Flour: A Natural Cocoa Alternative. Gluten-free carob flour is made from 100% carob. Thanks to its natural composition, it can be used as a cocoa alternative. Gluten-free carob flour contains no additives. It can be safely used in sweet and savory recipes. Gluten-Free Carob Flour Features: High Fiber: 100 grams of Gluten-Free Carob Flour contains 46.2 g of fiber. Natural Sweet Flavor: Gluten-Free Carob Flour can be used in sweet recipes due to its natural sugar content. Can Kardeşler Dried Nuts Quality Assurance: Produced in accordance with the Turkish Food Codex. Food Business Operator: Can Kardeşler Dried Nuts. Origin / Registration No: Turkey / TR-35-K-060583. Ingredients: Carob. Net Quantity: 250 g. Storage Conditions: Store in a cool and dry place. Energy (kcal/kJ) 180 / 753 Fat (g) 0 Saturated Fat (g) 18.2 Carbohydrate (g) 39.4 Sugar (g) 22.5 Protein (g) 5.6 Salt (g) 0.3 Fiber (g) 46.2