Broken Pistachios

Cracked Pistachios: The Secret Hero of Desserts Made by separating Gaziantep's unique pistachios from their shells and shaping them into ready-to-use small pieces (rice-like), cracked pistachios are a delicious and time-saving aid in the kitchen. More economical than whole pistachios and requiring no effort to crack or chop, making them indispensable in both home and professional kitchens. What Can You Do with Cracked Pistachios in the Kitchen? Cracked pistachios add both flavor and visual richness to recipes: Baklava and Syrupy Desserts: When sprinkled on homemade baklava, şekerpare, or kadayıf, they complete that traditional flavor look. Milk-Based Desserts: They create a crispy texture and color contrast on rice pudding, keşkül, and ice cream bowls. Cakes and Pastries: Used as a glaze or flavoring in cake batter for layer cakes. Halva and Ashure: They make a difference in the presentation of traditional delicacies like semolina halva and ashure. Practical and Economical: Instead of buying whole pistachios and processing them in a food processor, you save time and money by buying crushed pistachios. In terms of taste and nutritional value, they are no different from whole pistachios; only their shape is different. Can Kardeşler Freshness Guarantee: Because crushed pistachios have more contact with air, maintaining their freshness requires care. At Can Kardeşler, we offer our crushed pistachios, prepared under hygienic conditions, in special moisture-proof and airtight packaging. This way, you can always enjoy the vibrant color and fresh aroma of pistachios when decorating your desserts. Product Specifications: Food Business Operator: Can Kardeşler Dried Nuts Origin / Registration No: Turkey / TR-35-K-078699 Ingredients: Crushed Pistachios Allergen Warning: Contains pistachios Usage Recommendations: No usage recommendations. Storage Conditions: Store in a cool, dry place, sealed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g) Energy and Nutrients Amount Energy (kcal/kJ) 575 / 2415 Fat (g) 51.6 Saturated Fat (g) 4.9 Carbohydrate (g) 11.6 Sugar (g) 3.4 Protein (g) 19.6 Salt (g) 0 Fiber (g) 10.6